Veggie Frittata ~ The Paleo Mom

Breakfast for dinner is a fantastic way to preserve revenue on your grocery monthly bill from time to time.  My favored way to do this is with frittatas!  Frittatas are a fast and uncomplicated cross concerning an omelet and a crustless quiche.  I like them both of those for the reason that they taste great but also since I have fond memories of my dad producing these when I was a kid.  This frittata is loaded with veggies as well!

A swift notice on eggs: I advise buying pastured eggs whenever achievable. These eggs have the highest density of Omega-3 fatty acids and are complete of valuable nutrients since. Search for the phrase “pasture” in retail store-purchased eggs (Entire Meals is a great guess) or talk to a regional farmer to come across out how their chickens are raised!

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Serves: 3-4

Ingredients:

1.    Heat an oven evidence skillet (I like to use my cast iron frying pan) about medium substantial warmth and convert on broiler (on superior) to preheat oven.
2.    Increase oil to pan.  Include onion, pepper and mushroom and sauté, stirring once in a while, right up until greens are starting to soften (3-4 minutes).
3.    Include kale and keep on to sauté, until all greens are cooked (8-10 minutes).
4.    Increase spinach, and stir until spinach is wilted.
5.    Insert beaten eggs.  Enable prepare dinner on stove prime 1-2 minutes, stirring a few of periods.
6.    Spot skillet in oven and broil until finally eggs are entirely cooked, puffed up and starting off to brown on best.  Provide and get pleasure from!