When it will come to holidays (any holiday break) I like to go all in with food stuff themes.
I’m not Irish, but I really like St Patrick’s Day and I have been recognized to prepare dinner up a great Guinness Stew (love a pint far too), or love a corned beef, sandwich or bake soda bread. This year, it’s soda bread.
I viewed Dylan Dreyer on the Today Present make this bread with her small son Cal, and I was encouraged to check out her recipe. I used dried cherries alternatively of raisins (each due to the fact I had them in my pantry, and I like them better). Raisins or currents are surely more common. Check out my TikTok in this article.
- 4 cups flour
- 2½ teaspoons baking powder
- 1½ teaspoons baking soda
- 6 tablespoons butter, at room temp, additionally far more for greasing skillet
- 1 pint sour cream
- 6 tablespoons sugar, furthermore additional for topping
- 2 eggs, at area temp
- 1 cup dried cherries, coarsely chopped
Preheat the oven to 350. Butter a 9-inch cake pan (I utilised an 8-inch cake pan and also make a mini 4-inch loaf to give to my son who was going to). Combine the flour, baking powder, and baking soda in a medium bowl and established apart.
Add the butter, sour cream and sugar to a mixer bowl. Mix on medium velocity right up until effectively blended. Add the eggs, one particular at a time. Increase the dried fruit and mix. Pour into the greased pans and bake for 45 minutes (the mini loaf pan only took 35 minutes). Enjoy!